To guarantee that irresistibly crunchy salmon hide, start with dry salmon fillets – this is absolutely vital. Gently pat the skin with paper towels to remove any unnecessary moisture; moisture is the opponent of crispiness. Next, heat a heavy-bottomed pan over high temperature. Adding a tiny amount of grease, such as grapeseed, is helpful, but n… Read More

This ain't your plain grilled chicken, folks. We're talkin' seriously delicious smoky goodness, marinated to perfection on the grill. Then we hit it off with a spicy-sweet green chili crisp that explodes with flavor. Each bite is a fiery journey you won't forget. This recipe takes the cake for weeknight dinners or dazzling guests at your… Read More